Immune Systems Advisor

Many symptoms of long COVID and injuries from COVID-19 shots may be due to microclots throughout the body, which coagulate and cause various vascular pathologies. The microclots make it difficult for cells to get enough oxygen, leading to symptoms such fatigue, brain fog and muscle weakness to heart attack and stroke. (1) In the video below, investigative journalist Sharyl Attkisson speaks with Jordan Vaughn, CEO and owner at MedHelp clinics, in Birmingham, Alabama, about the issue, revealing a triple anticoagulant therapy that may help. (2)    80% Experience Symptom Relief Following Clot Treatment Vaughn is the founder and president of the Microvascular Research Foundation (MVRF), which he founded to help those suffering from COVID-19 shot injuries and long COVID. He and colleagues have treated more than 1,500 such patients, with close to 80% experiencing a significant reduction in symptoms. 3 Those affected range from teenage athletes to adults in their 90s. ...

Fibrinolytic agents, sometimes referred to as thrombolytic agents, are capable of dissolving blood clots that may block your veins or arteries. In general, cleaner arteries are a benefit to your cardiovascular health, which is one reason why fibrinolytic enzymes like lumbrokinase, nattokinase and serrapeptase should be on your radar. In your body, enzymes regulate the rate of numerous biological reactions, speeding them up so necessary functions like digestion, muscle contractions and other aspects of cellular metabolism can occur.1 Lumbrokinase, serrapeptase and nattokinase are proteolytic enzymes that act as natural anticoagulants by breaking down fibrin that forms blood clots. Fibrin, a clotting material that restricts blood flow, is found both in your bloodstream and connective tissue such as your muscles. Fibrin accumulation is also responsible for scar tissue. It is important to understand that when using these enzymes for fibrinolytic therapy they need to be taken on an empty st...

In the relentless pursuit of solutions for long-COVID, the attention of many has been drawn to an intriguing natural compound called Nattokinase. This centuries-old staple of Japanese medicine has gained notoriety for one simple reason: according to two preclinical studies, it can break down the COVID-19 spike protein. In this article, we’ll review the history of Nattokinase, summarize the studies detailing its effects on Spike, and relay what this all means for you. What Is Nattokinase? Nattokinase is a  protease  enzyme extracted from Natto, a Japanese fermented soybean dish. An enzyme is simply a protein that speeds up biological reactions such as digestion, metabolism, or DNA replication. Protease enzymes, in particular, are like biochemical scissors, uniquely equipped to chop up proteins into manageable pieces by severing the bonds that hold them together.   Historical Use of Natto   Natto has been a staple in Japanese traditional medicine for ov...