Immune Systems Advisor

Olives have been a staple in the Mediterranean diet for centuries. The olive meat and oil are widely used in so many dishes. Is it possible that olive oil could have medicinal properties? The many mechanisms of action involved in the ultimate removal of spike protein. I sat down with Greek physician-scientist Dr. Antonis (Anthony) Kyriakopoulos of NASCO A.D. Laboratory to learn more about his scholarship on olive oil and its important antioxidant component, lutein. He presented our recent paper describing the potential benefits of lutein for long-Covid and vaccine injury syndromes published on the Preprints Server . Update: A peer-reviewed article of this preprint also exists. I find it interesting that an engineered coronavirus Spike protein devised in a biosecurity lab in Wuhan, China, has presented the world with a series of challenges and that so many of the potential solutions are from natural sources. Please take the time to listen to this academic presentation. Understand tha...

Dr. McCullough and the McCullough Foundation continue to search for solutions for long-COVID and COVID-19 vaccine injuries. The main molecular pathways by which the SARS-CoV-2 spike protein induces pathology, nuclear factor kappa-light-chain-enhancer activated B cells (NF-κB) and activated protein (AP)-1, can be suppressed by lutein. Published: October 2024 in F1000 Research. Abstract Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegenerative diseases, and is beneficial for liver, kidney, and respiratory health. Lutein protects against oxidative and nitrosative stress, both of which play a major role in long COVID and mRNA vaccination injury syndromes. Lutein is an important natural agent for therapeutic use against oxidative and nitrosative stress in chronic illnesses such as cardiovascular ...