The COVID Advisor

Experts are seeing a puzzling rise in cancer in people under 50 that appears biologically different from late-onset cancers. While   some claim   cancer rates have been rising for decades and attribute the increase to sugary drinks, lifestyle, and sleep disruptions, others say mRNA COVID-19 vaccines have caused an emergence of “turbo cancers”—and U.S. regulatory agencies have not addressed the ever-growing problem. This image shows a 3D print of a spike protein of SARS-CoV-2—the virus that causes COVID-19—in front of a 3D print of a SARS-CoV-2 virus particle. (Courtesy of NIAID/RML) Although there is no official medical definition for what doctors are calling “turbo cancers,” the term is commonly used to define aggressive, rapid-onset cancers resistant to treatment—primarily in young, healthy individuals following COVID-19 vaccination. These cases often prese

Quercetin, Hydroxychloroquine, green tea extract, Zinc and black seed oil are among the handful of COVID-19 treatments that are being studied as candidates that might influence the outcome in the prevention and management of COVID-19. Hydroxychloroquine, Ivermectin, Quercetin and EGCG (EpiGalloCatechin Gallate) are all zinc ionophores. Meaning they all transport zinc into the cells.  It is known that zinc will slow down the replication of coronavirus through inhibition of enzyme RNA dependent RNA polymerase ( PubMed 2010 ). The COVID-19 virus is a single stranded  RNA (RiboNucleicAcid) virus  and requires the  RNA polymerase  to replicate.  Other single stranded RNA viruses include Flu virus, RSV and dengue. They may use similar pathways for replication i.e. RNA dependent RNA polymerase (RDRP) to make copies of their genome. We will dive deeper into the science for each of the above treatment and supplement. 1. Quercetin Quercetin  was initially found  to provide broad-spectrum protect

A cup of tea could be a powerful weapon in the fight against COVID-19, according to a new study that found that several common varieties can effectively inactivate the SARS-CoV-2 virus in saliva. The research offers a glimmer of hope that something as simple as your morning brew could help curb the spread of the pandemic virus. Popular Teas Found to Drastically Reduce SARS-CoV-2 Levels in Just Seconds Researchers studied 24 commercially available teas and identified five that significantly reduced SARS-CoV-2 levels in saliva. These were raspberry zinger, eucalyptus mint, mint medley, green tea, and black tea. The team prepared a drinkable tea infusion using one tea bag steeped in a cup of water for 10 minutes, without any additions such as milk or sugar. They then tested each tea either as a beverage or as a gargle. The findings, published in Food and Environmental Virology , showed that all five tea varieties reduced the amount of the virus by at least 96 percent within just 10 second

About 25% of Americans fought to stay healthy and unvaccinated from mRNA products and now have been greatly concerned about shedding from vaccinated close contacts. Dr. Helene Banoun from Marseilles, France, joins us after the monologue, where I introduce a solution for the shedding and persistence of Spike protein in the body. She is a former French Institute of Health and Medical Research, INSERM researcher who has been tremendously productive as an academic scholar on SARS-CoV-2, the pandemic, and the genetic COVID-19 vaccines. Please listen carefully and be patient with her French accent. Her work is meticulous, and her conclusions are very important. This image shows a 3D print of a spike protein of SARS-CoV-2—the virus that causes COVID-19—in front of a 3D print of a SARS-CoV-2 virus particle. (Courtesy of NIAID/RML)   Base Spike Detox is what I am currently using in my practice for those who have had COVID-19 multiple times, one or more of the COVID-19 vaccines, or both and bel