Dr Peter McCullough: Risk of Stroke Skyrockets With COVID-19 Infection After Vaccination

By Editorial Team -

Because the COVID-19 vaccines load the body with the genetic code for the thrombogenic and lethal spike protein, those who take a vaccine are vulnerable to a catastrophe if they get infected with SARS-CoV-2 after having recently taken one of the shots.

Nahab et. al from Emory University analyzed a statewide database of COVID-19 vaccine recipients. Approximately 5 million adult Georgians received at least one COVID-19 vaccine between December 2020 and March 2022: 54 percent received BNT162b2 (Pfizer), 41 percent received mRNA-1273 (Moderna), and 5 percent received Ad26.COV2.S (Johnson & Johnson). Those with concurrent COVID-19 infection within 21 days postvaccination had an increased risk of ischemic (OR = 8.00, 95 percent CI: 4.18, 15.31) and hemorrhagic stroke (OR = 5.23, 95 percent CI: 1.11, 24.64).

Update: COVID-19, Flu Vaccines Taken Together Linked to Stroke Risk

This analysis shows one of many great dangers present in rapid vaccine development and rollout without sufficient data safety and monitoring. Stroke is a devastating outcome, and it appears that a large number of debilitating cases could have been avoided if the COVID-19 vaccines were taken off the market in January 2021 for excess mortality. The patients in this study would have been spared stroke and disability.

Epoch Times Photo
Nahab F, Bayakly R, Sexton ME, Lemuel-Clarke M, Henriquez L, Rangaraju S, Ido M. Factors associated with stroke after COVID-19 vaccination: a statewide analysis. Front Neurol. 2023 Jun 28;14:1199745. doi: 10.3389/fneur.2023.1199745. PMID: 37448752; PMCID: PMC10337778.

These data highlight the need for spike protein detoxification—in other words, methods to reduce the burden of spike protein within the body. We have a widely anticipated manuscript in press featuring an ambulatory triple combination regimen of nattokinase, bromelain, and curcumin, which works proteolytically to clear spike protein while providing a low level of thrombolysis and control over inflammation.

Reposted from Peter McCullough’s Substack. Supported in part by the McCullough Foundation.

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