Australian garlic kills Covid and flu with ‘99.9 per cent efficacy’: Study
A world-first study reportedly shows certain Australian garlic varieties kill Covid and the flu with “99.9 per cent efficacy” - but not everyone agrees with the findings. A world-first study which reportedly shows certain Australian garlic varieties kill Covid and the flu with “99.9 per cent efficacy” is yet to be officially published, while the industry body which commissioned the research has “not decided to release the detailed findings”. Melbourne’s Doherty Institute on Wednesday (May 31, 2023) revealed that it had discovered the potent antiviral properties of Australian-grown garlic after 18 months of in-vitro testing against the SARS-CoV-2 and Influenza type A viruses, using ingredients extracted from different garlic strains. “We wanted to know if these strains had the possibility of killing Covid-19,” Dr Julie McAuley, manager of Doherty’s high containment facility Covid-19 research lab, told The Austr...